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Starters
Kathi Kebab Starter
Marinated lamb grilled with tomato, mints, peppers served in puffy bread
Chicken Tikka Pakora Starter
Long pieces of chicken or lamb in garam flour deep fried in butter and served with salad
Lamb Pakora Starter
Long pieces of chicken or lamb in garam flour deep fried in butter and served with salad
Tawa Machli Starter
Fillet of freshwater fish marinated in an exquisite massala pan, fried and served with lemon wedges
Chicken Bakara Starter
Using mainly garam massala, fresh coriander and onions toasted with mustard seeds and curry leaf
Lamb Bakara Starter
Using mainly garam massala, fresh coriander and onions toasted with mustard seeds and curry leaf
Nababi Seek Kebab Starter
Kebab of smoked ground lamb with green peppers, onions and cheese. Minty flavour
Tandoori Cuisine
All dishes cooked in a clay oven with charcoal fire
Tandoori Chicken Main
Half a spring chicken marinated in yogurt with delicate herbs and spice
Any Tikka dishes not listed can be prepared at your request
Maharani Specialities
These dishes are served with vegetable fried rice
Chefs Special
A mixture of chicken tikka, lamb tikka & tandoori King prawn in a medium hot thick sauce. Topped with spicy, minced lamb and fresh green chilli
Balti Specialities
Cooked with fresh spices, onion, coriander and garlic, with a special balti sauce in an iron skillet. Served with nan. Medium hot
Cooked with rich sauce and fresh spices
Korma Cuisine
Prepared with mild Spices, fresh herbs and thick sauce, Cooked with fresh cream to create a delicate flavour and creamy texture
Biriani Cuisine
These dishes are cooked with the finest basmati rice and served with a special vegetable curry. Medium hot
Our Chef's Specialities
From Bengal. Cooked with fresh spices. Medium hot. Similar to Bhuna. Served in a casserole pot with pilau rice
Sweet and sour and served with pilau rice
Veriations Of Curry Cuisine
Vegetarian Cuisine
Vegetable Side Dishes
Fish
All Fish is filleted
Salmon Tikka
Marinated in medium spices with fresh ginger and roasted in Tandoori oven, served with nan bread
Fish Jalfrezi
Jahall means very hot in Bengali. Fish preparation uses of main ingredients of fresh green chilli, mustard oil and other ingredients. Served with pilau rice
Fish Korai Bangladeshi
Jahall means very hot in Bengali. Fish preparation uses of main ingredients of fresh green chilli, mustard oil and other ingredients. Served with pilau rice
Dora Machli
Salmon fillets and king size prawns cooked in a thick spicy sauce garnished with garlic, ginger, coriander. Served with rice
Spiced Salmon
Fresh salmon steaks mixed with all the spices, onions, tomatoes, fresh coriander, lime juice, cumin seed, fresh green chilli and olive oil
Salmon Shurisha
Fresh salmon fired with olive oil, crushed mustard seeds and garlic, cumin, turmeric, squeezed lemon, coriander and curry leaf. Medium hot
Mild Cuisine
Pistachio Chicken
Chicken cooked in a silky pistachio sauce flavoured with creamy sauce, with coconut milk
Pistachio Lamb
Lamb cooked in a silky pistachio sauce flavoured with creamy sauce, with coconut milk
Sultani Lamb Special
Thin slices, lightly spiced, marinated in olive oil with almonds, coconut and sultanas cooked to the righ tenderness in a mild ceamy sauce
Sultani Chicken Special
Thin slices, lightly spiced, marinated in olive oil with almonds, coconut and sultanas cooked to the righ tenderness in a mild ceamy sauce
Gourmet New Specialities
Murugh Hariali
Delicately flavoured tender pieces of chicken cooked with various spices, chopped spinach, mint and coriander leaves
Bhuna Khati Gost
A deliciously medium spicy dish of tender lamb roasted in a tandoori cooked with onions, fresh tomatoes, touch of fenugreek and coriander
Keema Rogan
A deliciously medium spicy dish of tender lamb roasted in a tandoori cooked with onions, fresh tomatoes, touch of fenugreek and coriander
Chicken Nawabi
Pieces of tender chicken cooked in a shaslik style. Served in red wine sauce, medium strength
Lamb Nawabi
Pieces of tender lamb cooked in a shaslik style. Served in red wine sauce, medium strength
Bengal Mustard Chicken
A traditional Bangladeshi dish, Chicken marinated with mustard paste and herbs slowly cooked with onions, with mustard seeds and green peppers. Medium hot
Bengal Mustard Lamb
A traditional Bangladeshi dish, Lamb marinated with mustard paste and herbs slowly cooked with onions, with mustard seeds and green peppers. Medium hot
Main Dishes
Chicken Tikka Hot Massala
Recipe by our chef, very similar to chicken tikka massala but spiced with chefs own sauce and creamy
Goat Curry
Cooked with fresh spices, onions, tomato, olive oil, garlic and ginger. Medium hot
Goat Korai
Cooked with fresh spices, onions, tomato, olive oil, garlic and ginger. Medium hot
Goat Jalfrezi
Cooked with fresh spices, onions, tomato, olive oil, garlic and ginger. Medium hot
Macheyr Biran Bhuna
Popular Bangladeshi dish Bangladeshi fish marinated with herbs and spices with onions, fresh tomatoes, pepper curry leaf and coriander, cooked with mustard oil
Nababi Sheek Kebab Bhuna
Kebab of smoked ground lamb with green peppers, onions and cheese, minty flavour. Medium hot
Lamb Ghostaba
Tender lamb served in cast iron dish in a spicy sauce, garnished with garlic, ginger, tomato, coriander and a touch of toasted mustard seeds and cooked with mustard oil
Lamb Kofta Bhuna
Tender lamb served in cast iron dish in a spicy sauce, garnished with garlic, ginger, tomato, coriander and a touch of toasted mustard seeds and cooked with mustard oil
Lamb Sizzeler
Succulent slow cooked lamb prepared with garlic, onions, capsicum, fresh chilli, saucy based (little hot)
Chicken Sizzler
Succulent slow cooked chicken prepared with garlic, onions, capsicum, fresh chilli, saucy based (little hot)
Garlic and Cheese Nan
Cheese and Garlic
Sundries
Set Meals
Set Meals For 2 People
2pcs Papadoms and Chutney, 1x Sheek Kebab, 1x Chicken Tikka Massala, 1x Karai Lamb, 1x Mushroom Bhaji, 1x Sag Bhaji, 1x Pilau Rice, 1 Special Fried Rice, 1x Plain Nan, 2x Mango or Lychee, 2x Coffees
Set Meals For 4 People
4pcs Papadoms and Chutney, 2x Onion Bhajis, 2x Samosa (meat or vegetable), 1x Chicken Tikka Jalfrazi, 1x Chicken Bhuna, 1x Lamb Tikka Massala, 1x Tandoori Chicken(full), 1x Vegetable Bhaji, 1x Tarka Dal, 1x Cucumber or Onion Raita, 2x Keema Rice, 2x Peshwari Nan,4x Mango or Lychee, 4x Floater Coffees
Vegetarian Set Meals For 1
1x Papadom and Pickle, Onion Bhaji, Vegetable Curry, Cauliflower Bhaji, Sag Bhaji, Rice, Mango or Lychee, Coffee
Vegan Starter
Vegan House Main Specialities
Potato & Bengum Bhuna Main
Potato and Aubergine cooked with indian herbs and spices, medium hot
Aloo Muttor Dupiaza Main
Potato and Peas cooked in dupiaza sauce with indian herbs and spices
Chana Rogan Main
Chick peas cooked with mixture of herbs and spices served with fresh cooked tomato on top
Handi Vegetable Patia Main
A chef Special ! From the bay of bengal cookes with fresh spices similar to bhuna made homemade style
Vegan House Side Specialities
Vegan Sundries